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Red snapper fillet recipes1/28/2024 ![]() Use a heavy-duty skillet, like a dutch oven or a good quality, heavy non-stick fry pan (I love my Lodge Dutch oven for frying (shown in the video). Use a heavy-duty skillet – it DOES NOT need to be a nonstick pan! With that being said ” Who doesn’t like sauceee ?”. The ingredients to make this fish sauce is repeatedly used in this recipe so don’t be intimidated! This recipe calls for a quick, less mess, savory dinner. I provide more details for instructions below. If it sticks a bit, do not move until it naturally releases. Slowly add fish to hot pan and slowly cook.Coat fish in flour and shake off excess flour very well. In large bowl flour, fish seasoning and salt. ![]()
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